Scrape the leftovers into a pan on the stove,
whatever was chilled in the fridge, crammed in cupboards,
canned or covered, not quite fresh but only newly

expired. Things others would throw away, broken tools,
laws, a person telling the right story at just
the wrong time. Call this truth. A bit of fajitas

with peppers and onion from the birthday party
two weeks back, a can of too spicy tomatoes,
the last can of sweet corn, yesterday’s rice still there

(forgotten in a pan on the stove overnight,
but only barely starting to turn sweet). This works.
Cook it all again, hot, really hot, and simmer

long enough to kill off the early signs of rot.
I was raised to save what’s still useful, and so, here,
we are not throwing anything out, not tonight.

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