Billows of tan dust flow along the bottom edge
of the windows. I look out as if we are in
a submersible, as if it is uncertain,
as if we are churning over the top edges
of a cloudy sea. Barely rolling hills appear
to be just slow moving far away waves. The car
rolls from side to side as much as it moves forward
those times when the fat wheels find a groove or gulley
in the gravel. I’d learned to leave my body loose,
also rocking side to side, kind of letting go.
What does it mean, when what’s most vivid in visits
to Aunt Dixie and Uncle Ray’s farmhouse is the
getting there part, not the being there part? The car
slowed as we near the farmhouse, white, of course. Farmhouses
were all white in those days, with porches, front and back.
She’d come out to greet us, in her apron. We kids
would run around the yard, grownups in the kitchen,
gabbing and cooking. Back then, it just seemed friendly,
but now I wonder if visits were more often
after my granddad died? Or maybe not. Who knows?
Aunt Dixie’s smile quirked a bit to one side (the right),
her nose a bit narrow, curly hair as dark as
her brownies. I never noticed how much she looked
like my granddad (who was bald); how much my mother
looked like her. They all seemed unique, unchangeable.
That was 40-some years ago. My ideas
of what’s ‘unchangeable’ have changed somewhat. But not
the brownies — they haven’t changed much at all. I still
make the same recipe Aunt Dixie made, passed on
to my mother, passed on to me, then my daughter.